At Carlton Hill Farm, we raise every rabbit with care. That means ethically (read more about that here), locally, and with a focus on quality you can taste. Harvested at around 12 weeks, our rabbit offers a rich, developed flavor that’s perfect for slow roasts, stews, grilling, and smoking.
Each rabbit is skinned, cleaned, frozen, and wrapped in butcher paper for freshness and convenience.
You won’t find rabbit meat of this quality more affordable anywhere else. We keep our prices fair without cutting corners—because good food shouldn’t be out of reach.
Looking for a younger rabbit? Special requests can be arranged when available.
Wondering how to cook rabbit? Check out our award-winning recipe here.
At Carlton Hill Farm, we raise every rabbit with care. That means ethically (read more about that here), locally, and with a focus on quality you can taste. Harvested at around 12 weeks, our rabbit offers a rich, developed flavor that’s perfect for slow roasts, stews, grilling, and smoking.
Each rabbit is skinned, cleaned, frozen, and wrapped in butcher paper for freshness and convenience.
You won’t find rabbit meat of this quality more affordable anywhere else. We keep our prices fair without cutting corners—because good food shouldn’t be out of reach.
Looking for a younger rabbit? Special requests can be arranged when available.
Wondering how to cook rabbit? Check out our award-winning recipe here.
