Locally Raised Rabbit Meat
At Carlton Hill Farm, we take pride in raising high-quality, ethically grown rabbit meat. Our rabbits are locally raised with care, resulting in a clean, delicate flavor that suits a variety of dishes. Whether you’re looking for a tender cut for quick cooking or a hearty option for slow roasting, we offer three distinct choices to fit your needs.
Our rabbit comes fully dressed—skinned, cleaned, and frozen—wrapped in butcher paper for freshness and easy storage, and ready for your favorite recipes. Whether you're slow-roasting, braising, or frying, our rabbit meat is prepared for convenience without compromising on quality.
No extra prep, no guesswork—just premium, farm-raised rabbit, ready for your kitchen.
Tender Fryer Rabbit (8 Weeks) – Approx. 1.75 lbs dressed
Our Tender Fryer Rabbit is processed at 8 weeks for the most delicate texture and mild flavor. Ideal for quick-cooking methods like frying, sautéing, or grilling, this young rabbit is perfect for dishes where tenderness is key.
Classic Table Rabbit (10 Weeks) – Approx. 2.5 lbs dressed
The Classic Table Rabbit is processed at 10 weeks, offering the perfect balance of tenderness and flavor. This versatile option is great for roasting, braising, or slow cooking, making it an excellent choice for a variety of traditional and modern recipes.
Hearty Roaster Rabbit (12 Weeks) – Approx. 3 lbs dressed
Our Hearty Roaster Rabbit is processed at 12 weeks, providing a deeper, richer flavor and firmer texture. Best suited for slow roasting, stews, and braised dishes, this rabbit is perfect for recipes that develop bold, hearty flavors.
No matter which option you choose, you’ll get high-quality, locally raised rabbit meat that’s perfect for your kitchen.
At Carlton Hill Farm, we take pride in raising high-quality, ethically grown rabbit meat. Our rabbits are locally raised with care, resulting in a clean, delicate flavor that suits a variety of dishes. Whether you’re looking for a tender cut for quick cooking or a hearty option for slow roasting, we offer three distinct choices to fit your needs.
Our rabbit comes fully dressed—skinned, cleaned, and frozen—wrapped in butcher paper for freshness and easy storage, and ready for your favorite recipes. Whether you're slow-roasting, braising, or frying, our rabbit meat is prepared for convenience without compromising on quality.
No extra prep, no guesswork—just premium, farm-raised rabbit, ready for your kitchen.
Tender Fryer Rabbit (8 Weeks) – Approx. 1.75 lbs dressed
Our Tender Fryer Rabbit is processed at 8 weeks for the most delicate texture and mild flavor. Ideal for quick-cooking methods like frying, sautéing, or grilling, this young rabbit is perfect for dishes where tenderness is key.
Classic Table Rabbit (10 Weeks) – Approx. 2.5 lbs dressed
The Classic Table Rabbit is processed at 10 weeks, offering the perfect balance of tenderness and flavor. This versatile option is great for roasting, braising, or slow cooking, making it an excellent choice for a variety of traditional and modern recipes.
Hearty Roaster Rabbit (12 Weeks) – Approx. 3 lbs dressed
Our Hearty Roaster Rabbit is processed at 12 weeks, providing a deeper, richer flavor and firmer texture. Best suited for slow roasting, stews, and braised dishes, this rabbit is perfect for recipes that develop bold, hearty flavors.
No matter which option you choose, you’ll get high-quality, locally raised rabbit meat that’s perfect for your kitchen.
At Carlton Hill Farm, we take pride in raising high-quality, ethically grown rabbit meat. Our rabbits are locally raised with care, resulting in a clean, delicate flavor that suits a variety of dishes. Whether you’re looking for a tender cut for quick cooking or a hearty option for slow roasting, we offer three distinct choices to fit your needs.
Our rabbit comes fully dressed—skinned, cleaned, and frozen—wrapped in butcher paper for freshness and easy storage, and ready for your favorite recipes. Whether you're slow-roasting, braising, or frying, our rabbit meat is prepared for convenience without compromising on quality.
No extra prep, no guesswork—just premium, farm-raised rabbit, ready for your kitchen.
Tender Fryer Rabbit (8 Weeks) – Approx. 1.75 lbs dressed
Our Tender Fryer Rabbit is processed at 8 weeks for the most delicate texture and mild flavor. Ideal for quick-cooking methods like frying, sautéing, or grilling, this young rabbit is perfect for dishes where tenderness is key.
Classic Table Rabbit (10 Weeks) – Approx. 2.5 lbs dressed
The Classic Table Rabbit is processed at 10 weeks, offering the perfect balance of tenderness and flavor. This versatile option is great for roasting, braising, or slow cooking, making it an excellent choice for a variety of traditional and modern recipes.
Hearty Roaster Rabbit (12 Weeks) – Approx. 3 lbs dressed
Our Hearty Roaster Rabbit is processed at 12 weeks, providing a deeper, richer flavor and firmer texture. Best suited for slow roasting, stews, and braised dishes, this rabbit is perfect for recipes that develop bold, hearty flavors.
No matter which option you choose, you’ll get high-quality, locally raised rabbit meat that’s perfect for your kitchen.