Easy Air-Fried Whole Quail Recipe

Quail is a delicious and tender game bird that cooks beautifully in an air fryer, giving you flavorful results with minimal effort, which is exactly the types of meals we need after a busy day on the farm. This easy air-fried whole quail recipe keeps things simple, using fresh herbs and a handful of seasonings to enhance the bird’s natural flavors. Wrapped in foil to lock in moisture, the quail turns out juicy and perfectly cooked, making it a fantastic choice for an elegant dinner at home.  

Why You’ll Love This Recipe

• Quick & Easy: Ready in just over 20 minutes.  

• Flavorful & Juicy: Fresh rosemary, sage, and thyme add depth without overpowering the meat.  

• Air Fryer Convenience: For nights where you don’t want any more work

Ingredients (Serves 4)

• 4 skinless whole quail (approx. 5 oz each)  

• 2 tbsp olive or canola oil  

• ½ 1 tsp onion powder  

• ½ tsp garlic powder  

• ½ tsp salt (or to taste)  

• ½ tsp black pepper  

• 4 sprigs fresh rosemary  

• 4 sprigs fresh sage  

• 4 sprigs fresh thyme  

• Kitchen twine  

• Aluminum foil  

Instructions  

Step 1: Prepare the Quail

• Start by tying the quail legs together with kitchen twine. This helps them cook evenly and keeps the presentation neat.  

• Drizzle each quail lightly with olive or canola oil.  

Step 2: Season and Add Herbs  

• In a small bowl, mix the onion powder, garlic powder, salt, and black pepper.  

• Sprinkle a light amount of the seasoning mixture over each quail, then gently rub it in to coat evenly.  

• Tuck sprigs of rosemary, sage, and thyme under the legs or place them on top of each bird.  

Step 3: Wrap and Cook 

• Individually wrap each quail in aluminum foil, sealing it well to trap moisture.  

• Preheat your air fryer to **430°F** (220°C).  

• Place the wrapped quail in the air fryer basket, making sure they are not overcrowded.  

• Cook for 20 minutes.  

Step 4: Crispin it a bit (Optional)

• If you prefer a crispier exterior, carefully open the foil after the initial 20 minutes and air-fry the quail for 2 more minutes.  

Step 5: Serve and Enjoy 

• Remove the quail from the air fryer, unwrap from the foil, and discard the herbs and twine.  

• Serve hot with your favorite vegetables—roasted carrots, sautéed greens, or mashed potatoes make excellent pairings.  

This easy air-fried whole quail is a fantastic way to enjoy a gourmet-style meal at home with minimal effort. Whether for a special occasion or a simple weeknight dinner, it’s sure to impress. Enjoy!